CHIOS Natural Mastic Fine Powder Mastixa Premium Quality Fast Free Ship 25 grams

Description

*** Immediate Free Shipping***
• Helps relieve digestive issues (Dyspepsia)
• Helps clear H. Pylori bacteria
• Helps treat gastric ulcers
• Helps ease symptoms of inflammatory bowel disease (IBD)
• Contains antiviral activity against herpes simplex
• Helps lower cholesterol
• Helps promote overall liver health
• Helps prevent cavities
• Helps keep mouth healthy
• Helps strengthen and define jaw line (pebble tears)
Top Quality! Original! Fine and pure! 100% natural! Grown straight from the Island of Chios!
If you’re suffering from uncomfortable symptoms like bloating, gas, acid reflux or painful abdominal cramps, mastic gum is a one-stop shop remedy that can help you feel better.
Hippocrates, Christopher Columbus and many other famous ancient doctors sang praise for Mastic in their journals and medical encyclopedias. All these centuries later, medical science has finally rediscovered Mastic Gum and has taken notice of its potential, as study after study appears to confirm many of the benefits promised by Columbus and the doctors of Ancient Greece.
And that means a lot of new Mastic Gum products have recently come to market and we’re here to help you decide which one is best for you.
Mastic gum is an easy, simple all-natural solution for digestive issues that often slides under the mainstream radar because of its scarcity.
Mastic Gum fares especially well against harmful gut bacteria, such as H. Pylori, the bacteria most well-known for causing gastric problems.
H. Pylori is one of the main culprits behind many of the digestive issues you and so many other Americans may be suffering from today… An overgrowth of H. Pylori is thought to be a leading cause of many digestive problems.
How To Make Sure You Only Buy The Highest Quality Mastic
Mastic Gum is actually exceptionally rare and hard to get a hold of. That’s because only the Mastic sap from the Greek Isle of Chios can be harvested into droplets of gum packed with health benefits, due to the extremely specific climate requirements. Mastic Trees only produce sap for 3 months out of the year, from June through August…
AND, that sap can ONLY be tapped once every 15 days!
Which means that a lot of the products out there don’t contain high-quality mastic, and you’ll receive a lot less health benefits if you pick the wrong mastic product.
You can take a look at the “The Chios Mastiha Growers Association” website for more information, but the main indicator of quality is the color, which you can only view once you purchase and actually see it. In order to find the best, purest quality we purchased a bunch of different mastic products to see which had the most transparent crystals (the more yellow a piece the less fresh it is and the lower the quality).
A Gum That’s Actually Good For You!
If you’re one of the millions of Americans who regularly suffer from digestive issues like bloating, indigestion, constipation, or abdominal pain trying out mastic gum is a great option, especially as mastic gum is being gradually accepted by the scientific community and if you’ve gone down the probiotics path with little success.
Pistacia lentiscus (also lentisk; mastic; Greek: μαστίχα mastíkha ) is a dioecious evergreen shrub or small tree of the pistacia genus growing up to 4 m (13 ft) tall which is cultivated for its aromatic resin, mainly on the Greek island of Chios.
Recipe
Cooked Cream with Chios Mastiha and Pistachios
MAIN INGREDIENTS 8 PORTIONS
2 sheets gelatin, 7 gr. (1/4 oz.) each
500 ml (2 cups) fresh milk
500 ml (2 cups) heavy cream
80 gr. (2 2/3 oz.) sugar
1 Tbsp. ground Chios Mastiha
1 cup shelled Aegina pistachios, finely chopped
PREPARATION
Soak the gelatin in cold water for 10 minutes.
In a large pot, heat the milk, cream, and sugar to just before the boiling point. Add the Chios Mastiha
Strain the gelatin in a fine sieve and add it to the cream, stirring continuously over low heat. As soon as the mixture starts to simmer, remove from heat and add the pistachios.
Pour equal amounts of the cooked Chios Mastiha cream into 8 Martini glasses or small bowls. Let cool at room temperature and then chill in the refrigerator for at least four hours. Serve, if desired, with caramel syrup and garnish with chopped, unsalted pistachios.